![]() Michael at Cafe Allegro Photo by Sasha Kopf
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![]() Reflection in the Allegro mirror Photo by Michael Boyle
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Farmers come to the market from all around the state with huge bins of vegetables and fruit. Some bring produce from as far away as Wenatchee, which is about three-and-a-half hours from Seattle. (Then again, I’ve been to Wenatchee, and if I lived there, I’d take any excuse to get out, so maybe I shouldn’t be so surprised that they make the drive every weekend.) |
Patty Pan squash Photo by Sasha Kopf
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Ruffage and carrots Photo by Sasha Kopf
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Rows of pluots, plums, and apricots Photo by Sasha Kopf
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Garlic Photo by Sasha Kopf
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Seattle’s SeaFair thing was going on. SeaFair is… honestly, I don’t really know, because of rampant apathy. But anyway, people were watching the Blue Angels fly around. |
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Heirloom tomatoes Photo by Sasha Kopf
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Strawberries (these were so good) Photo by Sasha Kopf
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This chard was at Willie’s Greens stand. Willie’s is an organic farm in Monroe, Washington. The women who work at the stand have very exciting tanktops that say "Willie’s Girl." They are green and have a carrot on them. If you can’t tell, I really want one of those shirts. |
Chard Photo by Sasha Kopf
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Sasha picking out Sweetheart cherries at Tiny’s fruit stand Photo by Michael Boyle
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The south end of the market Photo by Sasha Kopf
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Comments (1)
On August 8, 2006 6:51 AM,
Comment by the Woozle:
Oooo, great pictures of fruits and veggies. It would be nice if the 2 parts of the photo essay were together.